11 Cheap Wedding Food Ideas For Big Savings

Planning a wedding on a budget? No worries! Here are eleven creative and budget-friendly wedding food ideas that will help you save big without sacrificing taste or fun. From casual bites to crowd-pleasers, these options will leave your guests happy and your wallet intact.

• Save

• Save

Pasta Station with Assorted Sauces

• Save

A pasta station is a fantastic way to offer guests a customizable meal at your wedding while keeping costs in check. Guests can choose from various pastas and a selection of delicious sauces, creating a fun and interactive dining experience. This setup provides a comforting and filling option that appeals to a wide range of tastes.

This idea is simple to execute and can be tailored to suit your theme. Think classic marinara, creamy Alfredo, or a zesty pesto, along with fresh toppings like herbs, cheese, and veggies. With a little planning, you can create a pasta station that’s not only budget-friendly but also a hit at your celebration!

Ingredients

• 1 pound spaghetti
• 1 pound penne pasta
• 1 pound fusilli pasta
• 1 jar marinara sauce
• 1 jar Alfredo sauce
• 1 jar pesto sauce
• 1 cup grated Parmesan cheese
• 1 cup ricotta cheese
• 1 cup cherry tomatoes, halved
• 1 cup fresh basil leaves
• 1 teaspoon crushed red pepper flakes

Instructions

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Prepare the Sauces: In separate pots, heat the marinara, Alfredo, and pesto sauces over low heat until warmed through.
3. Set Up the Station: Arrange the cooked pasta in large bowls and place the sauces in separate serving dishes. Include toppings like Parmesan, ricotta, cherry tomatoes, basil, and red pepper flakes.
4. Serve: Allow guests to create their own pasta bowls by combining their chosen pasta, sauce, and toppings. Enjoy!

• Save

Seasonal Vegetable Platter

• Save

A seasonal vegetable platter is a fresh and vibrant addition to any wedding menu. It’s not only visually appealing but also packed with a variety of flavors that can please any palate. This dish is simple to assemble, making it a stress-free option for those planning a wedding on a budget.

Using locally sourced vegetables ensures freshness and can enhance the overall taste. Pair them with dips like ranch, hummus, or a zesty yogurt dressing for an extra flavor kick. Guests will appreciate the healthy choices, and it will add a colorful touch to your wedding spread.

Ingredients

• 2 cups baby carrots
• 2 cups celery sticks
• 2 cups cucumber, sliced
• 1 cup cherry tomatoes
• 1 cup bell peppers, sliced
• 1 cup radishes, halved
• 1 cup snap peas
• 1 cup assorted cheeses, cubed
• 1 cup olives
• 1 cup fresh herbs (like parsley or dill)

Instructions

1. Prepare the Vegetables: Wash and cut the vegetables into bite-sized pieces. Arrange them in a colorful pattern on a large platter.
2. Add Cheese and Olives: Scatter the cubed cheese and olives around the vegetables to provide variety.
3. Garnish: Sprinkle fresh herbs over the arrangement for added flavor and visual appeal.
4. Serve with Dips: Place small bowls filled with your choice of dips in the center of the platter.
5. Chill: Refrigerate the platter for at least 30 minutes before serving to keep it fresh and crisp.

Taco Bar with Fresh Toppings

• Save

A taco bar is a fun and interactive way to serve guests at your wedding while keeping costs down. Guests can build their own tacos with a variety of fresh toppings, creating a personalized experience that’s both delicious and memorable.

The taste combinations are endless! Whether someone prefers spicy salsa, creamy guacamole, or crisp lettuce, there’s something for everyone. Plus, assembling tacos is straightforward, making this a simple option for any wedding.

Ingredients

• 20 small flour or corn tortillas
• 2 pounds ground beef or turkey
• 1 packet taco seasoning
• 2 cups shredded lettuce
• 1 cup diced tomatoes
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup sour cream
• 1 cup guacamole
• 1 cup salsa
• 1/2 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Cook the Meat: In a large skillet, cook the ground meat over medium heat until browned. Drain excess fat. Add taco seasoning and follow package instructions, usually adding water and simmering for a few minutes.
2. Prepare the Toppings: While the meat cooks, wash and chop all fresh toppings. Arrange them in separate bowls for easy access.
3. Warm the Tortillas: Heat the tortillas in a dry skillet or in the microwave for a few seconds until warm.
4. Set Up the Taco Bar: Lay out the tortillas and toppings in an appealing way on a table with plates and utensils.
5. Serve: Invite guests to build their tacos with their favorite toppings!

Mini Slider Station

• Save

Mini sliders are the perfect addition to any wedding reception. They’re bite-sized, easily customizable, and packed with flavor, making them a hit for guests of all ages. The blend of savory ingredients and fresh toppings creates a delightful taste that will keep everyone coming back for more. Plus, they’re super simple to make, allowing you to focus on enjoying the big day rather than stressing about the food.

Setting up a mini slider station not only adds a fun element to your wedding but also allows guests to create their own perfect bite. You can mix and match proteins, sauces, and toppings, catering to different tastes. Whether you choose classic beef patties, grilled chicken, or even veggie options, this station will be a crowd-pleaser!

Ingredients

• 1 pound ground beef (or alternative protein)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 8 slider buns
• Cheese slices (optional)
• Lettuce, tomato, and pickles for toppings
• Condiments: ketchup, mustard, mayonnaise

Instructions

1. Prepare the Patties: In a bowl, combine ground beef, garlic powder, onion powder, salt, and pepper. Mix well and form into small patties, about 2-3 inches in diameter.
2. Cook the Patties: Heat a skillet or grill over medium-high heat. Cook the patties for about 3-4 minutes on each side or until they reach your desired doneness. If using cheese, place a slice on each patty during the last minute of cooking to melt.
3. Assemble the Sliders: Toast the slider buns if desired. Place a patty on the bottom half of each bun, then add your favorite toppings and condiments. Top with the other half of the bun.
4. Serve: Arrange the sliders on a serving tray and let guests customize their own with additional toppings and sauces!

Gourmet Grilled Cheese Bar

• Save

A gourmet grilled cheese bar is a fun and delicious way to serve guests at a wedding without breaking the bank. This interactive food option allows everyone to create their own perfect combination of cheeses, breads, and toppings, resulting in a comforting and satisfying meal that’s easy to enjoy. The warm, gooey cheese paired with crispy, toasted bread offers a delightful contrast in texture and flavor that will leave your guests raving.

Setting up a grilled cheese bar is simple and can be adapted to suit various tastes. Offer a variety of breads—from classic white and whole grain to sourdough and ciabatta—along with an array of cheeses like sharp cheddar, creamy brie, and tangy goat cheese. Add toppings like caramelized onions, sliced tomatoes, and fresh herbs to elevate the experience. This customizable approach ensures that even the pickiest eaters can find something to enjoy!

Ingredients

• 8 slices of bread (variety of your choice)
• 4 slices of sharp cheddar cheese
• 4 slices of mozzarella cheese
• 4 slices of brie cheese
• 1/2 cup of sliced tomatoes
• 1/2 cup of caramelized onions
• 1/4 cup of fresh basil leaves
• 4 tablespoons of butter
• Optional: condiments like mustard or pesto

Instructions

1. Prepare the ingredients: Set out your bread, cheeses, and toppings in an organized manner for easy access.
2. Preheat a skillet over medium heat and add a tablespoon of butter.
3. Assemble your sandwich: Choose two slices of your favorite bread, layer on the cheese, add your desired toppings, and place the other slice of bread on top.
4. Grill the sandwich: Place the sandwich in the skillet, pressing down lightly. Cook for about 3-4 minutes on each side or until the bread is golden brown and the cheese is melted.
5. Serve: Remove the sandwich from the skillet and let it cool slightly before slicing. Serve with a side of tomato soup or your favorite dipping sauce.

DIY Pizza Making

• Save

Making your own pizzas is a fun and budget-friendly way to cater your wedding. This simple recipe brings everyone together, allowing guests to customize their toppings and create their perfect slice. The crispy crust paired with fresh toppings leads to a delightful taste experience that everyone will love.

Not only is DIY pizza easy to prepare, but it also adds a personal touch to your wedding menu. Guests can enjoy the process of making their own pizzas, which fosters a casual and friendly atmosphere. Plus, you can adjust the ingredients based on dietary preferences, making it a versatile option for all.

Ingredients

• 4 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon sugar
• 1 1/2 teaspoons salt
• 1 1/2 cups warm water (about 110°F)
• 2 tablespoons olive oil
• 1 cup pizza sauce
• 2 cups shredded mozzarella cheese
• Your choice of toppings (pepperoni, veggies, etc.)

Instructions

1. Prepare the Dough: In a large bowl, dissolve sugar and yeast in warm water. Let it sit for about 5-10 minutes until frothy. Stir in olive oil and salt, then gradually add flour until a dough forms.
2. Knead the Dough: Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm spot until doubled in size, about 1 hour.
3. Preheat Oven: Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
4. Shape the Pizzas: Punch down the risen dough and divide it into 2-4 pieces. Roll out each piece into a circular shape on a floured surface. Transfer to a pizza peel or baking sheet.
5. Add Sauce and Toppings: Spread pizza sauce over the crust, sprinkle with cheese, and add your favorite toppings.
6. Bake: Carefully transfer the pizza to the preheated oven or pizza stone. Bake for 10-12 minutes, or until the crust is golden brown and the cheese is bubbling.
7. Slice and Serve: Remove the pizza from the oven and let it cool for a minute before slicing. Enjoy your homemade pizza!

Hearty Soup and Bread Combo

• Save

A hearty soup paired with fresh bread is a comforting and budget-friendly option for wedding catering. This combo not only warms the soul but also offers a satisfying and fulfilling meal that guests will love. The rich flavors of the soup, combined with the crunchy texture of the bread, create a delightful experience without breaking the bank.

It’s simple to prepare, making it a great choice for larger gatherings. You can easily scale up the ingredients and offer a variety of soup options to cater to different tastes. This way, everyone gets something they enjoy!

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 2 cups chopped vegetables (carrots, celery, potatoes)
• 1 can (15 oz) diced tomatoes
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 loaf crusty bread

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and garlic, sautéing until soft.
2. Add chopped vegetables and cook for about 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and diced tomatoes. Add thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes until veggies are tender.
4. While the soup simmers, slice the crusty bread and toast it if desired.
5. Serve the soup hot, garnished with fresh herbs if you like, alongside slices of warm bread.

Charming Picnic Style Lunch Boxes

• Save

These charming picnic-style lunch boxes are a delightful way to serve your wedding guests in a casual yet elegant manner. Filled with tasty treats, they offer a variety of flavors that everyone can enjoy. The combination of sandwiches, snacks, and refreshing drinks makes them perfect for an outdoor celebration. Plus, they are simple to put together, allowing you to focus on enjoying your special day.

Creating these lunch boxes is not only budget-friendly, but it also provides a personal touch to your wedding spread. You can mix and match ingredients to suit your guests’ tastes, ensuring that each box is a delightful surprise. Here’s a delicious recipe to inspire your picnic lunch box creation:

Ingredients

• 4 slices of whole grain bread
• 4 slices of cheddar cheese
• 1 ripe avocado, sliced
• 1 cup mixed greens
• 1 medium tomato, sliced
• 1/2 cup hummus
• 1 cup baby carrots
• 12 whole wheat crackers
• 2 small bottles of sparkling water
• 1/2 cup grapes

Instructions

1. Assemble the Sandwiches: Spread hummus on each slice of bread. Layer with cheddar cheese, avocado, tomato, and mixed greens. Close the sandwiches and cut them in half.
2. Prepare the Snacks: Pack baby carrots and whole wheat crackers into the lunch boxes alongside the sandwiches.
3. Add the Fruit: Place a handful of grapes into each box for a sweet touch.
4. Include Drinks: Add a small bottle of sparkling water to each lunch box.
5. Serve and Enjoy: Arrange the lunch boxes on a table for guests to pick up during the reception.

Baked Potato Bar with Toppings

• Save

A baked potato bar is a fun and interactive way to serve a crowd without breaking the bank. Guests can customize their potatoes with a variety of toppings, making it a versatile addition to any wedding menu. Plus, baked potatoes are hearty, satisfying, and budget-friendly!

The taste of a perfectly baked potato, warm and fluffy, pairs perfectly with toppings like cheese, sour cream, and chives. It’s easy to prepare, allowing you to focus on enjoying the celebration with friends and family.

Ingredients

• 10 large russet potatoes
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• 1 cup cooked bacon bits
• 1/2 cup chopped green onions
• 1 cup steamed broccoli
• 1/2 cup ranch dressing
• Butter and salt for serving

Instructions

1. Preheat the oven to 425°F (220°C). Wash the potatoes and pierce them several times with a fork.
2. Place the potatoes directly on the oven rack and bake for 45-60 minutes until tender.
3. While the potatoes are baking, prepare your toppings by chopping the green onions and cooking the bacon if needed.
4. Once the potatoes are done, remove them from the oven and let them cool for a few minutes.
5. Slice the potatoes open and fluff the insides with a fork. Add butter, salt, and your choice of toppings.

Fruit and Cheese Display

• Save

A fruit and cheese display is a delightful addition to any wedding, offering a mix of savory cheeses and fresh fruits that cater to various tastes. It’s simple to assemble, requiring just a bit of creativity in arranging the items. This display not only tastes fantastic but also looks beautiful, making it a visual centerpiece that guests will love.

The combination of sweet and tangy fruits paired with rich, creamy cheeses creates a harmonious balance that satisfies those afternoon cravings. It’s a no-fuss option that allows you to serve your guests something tasty without breaking the bank.

Ingredients

• 2 cups assorted cheese (cheddar, brie, blue cheese)
• 2 cups assorted fresh fruits (grapes, strawberries, blueberries, sliced apples)
• 1 cup crackers or bread slices
• Fresh herbs (like mint or basil) for garnish
• Honey or jams for drizzling

Instructions

1. Prepare the Cheeses: Cut the cheeses into cubes, slices, or wedges. Arrange them on a large platter or board.
2. Wash the Fruits: Rinse the fruits thoroughly. Slice any larger fruits, such as apples, into bite-sized pieces.
3. Arrange the Display: Place the cheese in various sections of the platter and fill in the gaps with fruits. Be creative with colors and shapes to make it visually appealing.
4. Add Crackers or Bread: Include a section for crackers or slices of bread, providing options for pairing.
5. Garnish: Top with fresh herbs and drizzle honey or jams over selected cheeses for an extra touch.