Crispy Baked Salmon Bites Recipe for a Quick Dinner

Looking for a speedy yet satisfying dinner option? These crispy baked salmon bites are just the ticket! Not only are they quick to prepare, but they’re also packed with flavor and nutrition, making them a perfect weeknight meal. Imagine succulent pieces of salmon coated in a crunchy, golden crust, bursting with deliciousness in every bite….

Looking for a speedy yet satisfying dinner option? These crispy baked salmon bites are just the ticket! Not only are they quick to prepare, but they’re also packed with flavor and nutrition, making them a perfect weeknight meal.

Imagine succulent pieces of salmon coated in a crunchy, golden crust, bursting with deliciousness in every bite. Ready in under 30 minutes, these salmon bites are a hit with both adults and kids alike, ensuring dinner is stress-free and enjoyable.

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Quick and Tasty Salmon Bites for Dinner

Crispy baked salmon bites on a plate, garnished with parsley and lemon.
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These baked salmon bites offer a delightful combination of crispy exterior and tender, flaky fish. Seasoned perfectly and easy to customize, they make for a vibrant and satisfying dinner loaded with protein and healthy fats.

Ingredients

  • 1 pound fresh salmon fillet, skin removed and cut into bite-sized pieces
  • 1 cup panko breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 eggs, beaten
  • 2 tablespoons olive oil
  • Lemon wedges for serving
  • Fresh parsley for garnish

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare the Breading: In a bowl, mix together panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Coat the Salmon: Dip each piece of salmon into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
  4. Bake: Place the coated salmon bites on the prepared baking sheet. Drizzle with olive oil and bake for 12-15 minutes, or until golden brown and the salmon is cooked through.
  5. Serve: Remove from the oven and serve immediately with lemon wedges and a sprinkle of fresh parsley for garnish.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 30g
  • Carbohydrates: 10g

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