Delicious Homemade Sweet Bread Recipe
There’s nothing quite like the aroma of freshly baked sweet bread wafting through your home. This recipe is perfect for home bakers looking to create a delightful treat that’s soft, fluffy, and simply irresistible. It’s ideal for breakfast, dessert, or even as a snack throughout the day. Imagine slicing into a warm loaf, the buttery…
There’s nothing quite like the aroma of freshly baked sweet bread wafting through your home.
This recipe is perfect for home bakers looking to create a delightful treat that’s soft, fluffy, and simply irresistible. It’s ideal for breakfast, dessert, or even as a snack throughout the day.


Imagine slicing into a warm loaf, the buttery texture melting in your mouth, and a hint of sweetness that dances on your taste buds. Whether you’re enjoying it plain or slathered with your favorite spread, this sweet bread is sure to bring a smile to your face.
Perfect for any occasion, this sweet bread recipe allows you to experiment with flavors and add-ins. Chocolate chips, nuts, or dried fruits can easily be incorporated for a personal touch. Get ready to impress your family and friends with this delightful homemade treat!

Homemade Sweet Bread

This sweet bread is a soft and tender loaf that boasts a hint of sweetness and buttery flavor. It’s perfect for breakfast with a cup of coffee or as a delightful dessert after dinner.
Ingredients
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk, warmed
- 2 large eggs
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips or dried fruits (optional)
- 1 egg for egg wash (optional)
- Powdered sugar for dusting (optional)
Instructions
- Activate the Yeast: In a small bowl, combine warmed milk and yeast. Let it sit for 5-10 minutes until frothy.
- Mix Ingredients: In a large bowl, combine flour, sugar, and salt. Add softened butter, eggs, activated yeast mixture, and vanilla extract. Mix until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-2 hours until doubled in size.
- Shape the Loaf: Punch down the dough to release air. If using, fold in chocolate chips or dried fruits. Shape into a loaf and place in a greased bread pan.
- Second Rise: Cover and let the loaf rise again for about 30-45 minutes.
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Bake: If desired, brush the top with beaten egg. Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped.
- Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar if desired before slicing.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 12 slices
- Calories: 210kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 32g