Delicious Homemade Sweet Bread Recipe

There’s nothing quite like the aroma of freshly baked sweet bread wafting through your home. This recipe is perfect for home bakers looking to create a delightful treat that’s soft, fluffy, and simply irresistible. It’s ideal for breakfast, dessert, or even as a snack throughout the day. Imagine slicing into a warm loaf, the buttery…

There’s nothing quite like the aroma of freshly baked sweet bread wafting through your home.

This recipe is perfect for home bakers looking to create a delightful treat that’s soft, fluffy, and simply irresistible. It’s ideal for breakfast, dessert, or even as a snack throughout the day.

Imagine slicing into a warm loaf, the buttery texture melting in your mouth, and a hint of sweetness that dances on your taste buds. Whether you’re enjoying it plain or slathered with your favorite spread, this sweet bread is sure to bring a smile to your face.

Perfect for any occasion, this sweet bread recipe allows you to experiment with flavors and add-ins. Chocolate chips, nuts, or dried fruits can easily be incorporated for a personal touch. Get ready to impress your family and friends with this delightful homemade treat!

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Homemade Sweet Bread

A delicious loaf of sweet bread sliced on a wooden board, with butter and powdered sugar on the side.
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This sweet bread is a soft and tender loaf that boasts a hint of sweetness and buttery flavor. It’s perfect for breakfast with a cup of coffee or as a delightful dessert after dinner.

Ingredients

  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk, warmed
  • 2 large eggs
  • 2 1/4 teaspoons active dry yeast
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips or dried fruits (optional)
  • 1 egg for egg wash (optional)
  • Powdered sugar for dusting (optional)

Instructions

  1. Activate the Yeast: In a small bowl, combine warmed milk and yeast. Let it sit for 5-10 minutes until frothy.
  2. Mix Ingredients: In a large bowl, combine flour, sugar, and salt. Add softened butter, eggs, activated yeast mixture, and vanilla extract. Mix until a dough forms.
  3. Knead the Dough: Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
  4. First Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1-2 hours until doubled in size.
  5. Shape the Loaf: Punch down the dough to release air. If using, fold in chocolate chips or dried fruits. Shape into a loaf and place in a greased bread pan.
  6. Second Rise: Cover and let the loaf rise again for about 30-45 minutes.
  7. Preheat Oven: Preheat your oven to 350°F (175°C).
  8. Bake: If desired, brush the top with beaten egg. Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped.
  9. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar if desired before slicing.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 20 minutes

Nutrition Information

  • Servings: 12 slices
  • Calories: 210kcal
  • Fat: 8g
  • Protein: 4g
  • Carbohydrates: 32g

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