RoboBurger Vending Machines On Shark Tank Season 15

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RoboBurger Vending Machines On Shark Tank

RoboBurger introduces the world’s first burger chef in a vending format. This innovative machine can cook fresh burgers in just a few minutes, offering a new way to enjoy fast food.

Table Summary:

Company Name RoboBurger
Founders Andy Siegel, Dan Pellicano
Founded 2020
Product Automated Burger Vending Machine
Asked For $1,500,000 as a loan at market interest rate for 5% equity
Final Deal  $1.5 million as a loan for 9% equity
Episode S15 E21
Business Status In Business
Headquarters New York, New York, USA
Lifetime Worth (Sales) Estimated $2M
Investors Kevin O’Leary and Michael Rubin
Go To Amazon Buy Now
Watch On Amazon Prime

Shark Tank Pitch

  • Done Satisfaction Guaranteed
  • Disc No Hassle Refunds
  • Done Secure Payments
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    Description

    RoboBurger Vending Machines On Shark Tank Season 15

    About RoboBurger

    • RoboBurger is an automated burger vending machine created by Dan Braido, Audley Wilson, and Andy Siegel.
    • It is a compact 12 sq ft machine that can grill, assemble, and dispense freshly cooked burgers on demand.
    • RoboBurger uses a patented 5-step cooking process that mirrors techniques used by chefs in restaurants.
    • The machine is NSF certified to meet stringent food safety regulations.
    • Menu options include the Classic RoboBurger, RoboPlant vegetarian burgers, and RoboEgg breakfast sandwiches.

    Shark Tank Pitch

    • In Season 15, Episode 21, the RoboBurger founders pitched the Sharks, seeking $1.5 million for a 5% equity stake.
    • They emphasized RoboBurger’s potential to reduce labor costs and increase margins for operators.
    • Sharks Lori Greiner and Michael Rubin praised the burger quality and business concept.

    Shark Tank Deal

    • After negotiations, they got a two-shark deal with guest sharks Michael Rubin and Kevin O’Leary for $1.5 million as a loan for 9% equity.

    Revenue Potential

    • RoboBurger projects revenue of $82,000 per year per machine at a 33% profit margin by selling just 33 burgers per day at $6.99 each.
    • The company offers leasing options starting at $67/day with $0 down.