Savory Stuffed Pepper Casserole Recipe for Dinner

Looking for a comforting dish that can feed the whole family? The Savory Stuffed Pepper Casserole is not just another recipe for dinner; it’s a delightful blend of flavors and textures that will please even the pickiest eaters. Imagine tender bell peppers filled with a hearty mixture of rice, ground meat, and spices, all baked…

Looking for a comforting dish that can feed the whole family? The Savory Stuffed Pepper Casserole is not just another recipe for dinner; it’s a delightful blend of flavors and textures that will please even the pickiest eaters.

Imagine tender bell peppers filled with a hearty mixture of rice, ground meat, and spices, all baked together to create a satisfying meal.

This recipe for dinner is perfect for busy weeknights as it comes together quickly and requires minimal prep. You’ll love how easily you can customize it with your favorite proteins or vegetables while still enjoying that classic stuffed pepper taste.

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Delicious Stuffed Pepper Casserole

Stuffed pepper casserole with bell peppers, ground meat, rice, and cheese, garnished with parsley.
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This Stuffed Pepper Casserole is a comforting and hearty dish that combines sweet bell peppers, seasoned ground meat, and fluffy rice in a tangy tomato sauce. Each bite is filled with a wonderful medley of flavors that makes this casserole a family favorite.

Ingredients

  • 4 large bell peppers, chopped
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 (15 oz) can diced tomatoes
  • 1 (8 oz) can tomato sauce
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or mozzarella) for topping
  • Chopped parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Cook the Meat: In a large skillet over medium heat, add the chopped onion and garlic. Sauté until fragrant, then add the ground meat. Cook until browned and cooked through, breaking it apart with a spatula.
  3. Combine Ingredients: Stir in the cooked rice, diced tomatoes, tomato sauce, chopped bell peppers, Italian seasoning, salt, and pepper. Mix well until everything is combined.
  4. Transfer to Casserole Dish: Pour the mixture into a greased 9×13 inch casserole dish. Spread it evenly.
  5. Bake: Cover the dish with foil and bake in the preheated oven for 25 minutes. Remove the foil, sprinkle cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  6. Serve: Let the casserole cool for a few minutes before serving. Garnish with chopped parsley if desired.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes

Nutrition Information

  • Servings: 6 servings
  • Calories: 350kcal
  • Fat: 20g
  • Protein: 25g
  • Carbohydrates: 24g